Always Organic

My husband and I decided around 2003 to go fully organic with our food. It’s well documented that pesticides are harmful to humans and as someone who is chemically sensitive, it became imperative that I go organic. It’s expensive, but so it heart surgery, so… It’s encouraging to see organics making their way into regular supermarkets. As the demand goes up, the price will go down. Remember, before the invention of chemical pesticides and fertilizers about 80 years ago, everything was organic for thousands of years! Organic is not weird, unnatural or unnecessary. It’s the way thing were for most Continue Reading →