Focaccia Bread
I love bread. If there’s a Breadaholics Anonymous meeting anywhere, I need to be there. I had to mostly give up bread because of high blood sugar, but I still try to find ways to indulge. I’ve made this focaccia bread with buckwheat flour and it works well. I’m going to try it with cocount flour next since it will be super low-carb. You can flavor it with your favorite spices for breakfast, lunch or dinner. Cinnamon with some Truvia for sweetness would be a great breakfast bread. Slice it horizontally for sandwiches. Or just cut up and dip in Continue Reading →