Olive tapenade
Here’s something else that will taste great on those flax crackers or focaccia bread. If you look for olive tapenade at the grocery store, it will be incredibly expensive to buy one little jar. It only take a few minutes to make and tastes great, so DIY! I found this recipe online somewhere, don’t remember where so apologies to the creator. Ingredients: * 20 pitted Kalamata olives, coarsely chopped * 1 Tbsp rinsed, drained, and chopped capers * 1 tsp fresh lemon juice * 2 tsp olive oil * 1/2 tsp anchovy paste (optional) * Fresh cracked black pepper Preparation: Continue Reading →